Sweet and Sour chicken
3-4 chicken breasts (they can be frozen)
1 green bell pepper chopped
1 can of pineapple
I can of Hawaiian marinade (Lawry's or I just used store brand)
Place chicken in crock pot. Top with chopped green bell pepper. Drain 50% of the juice out of the can of pineapple and then pour remaining pineapple and juice on top of the chicken. Pour the Hawaiian marinade over everything. Cook on low for 6-7 hours or on high for 4 hours. Before serving, use a fork to break up chicken and pineapple. Serve over rice.