Sweet and Sour Chicken Crockpot recipe

 

 

Sweet and Sour chicken

 

 

Ingredients:

 

3-4 chicken breasts (they can be frozen)

 

1 green bell pepper chopped

 

1 can of pineapple

 

I can of Hawaiian marinade (Lawry's or I just used store brand)

 

 

Directions:

 

Place chicken in crock pot. Top with chopped green bell pepper. Drain 50% of the juice out of the can of pineapple and then pour remaining pineapple and juice on top of the chicken. Pour the Hawaiian marinade over everything. Cook on low for 6-7 hours or on high for 4 hours. Before serving, use a fork to break up chicken and pineapple. Serve over rice.